Homemade Scotch Eggs

Just popped my first batch of homemade scotch eggs in the oven. If I reach an acceptable standard then hope to sell them as bar snacks when we open.

These are straightforward with a seasoning of mixed herbs, sea salt and freshly milled black pepper. Planning to try some with black pudding, others with hoisin and maybe a chilli scotch egg, I like a bit of fire in my food.

Any suggestions for other variations on a theme more than welcome.

Applications In!

Premises License application in. Planning application in. It's all systems go.

Today I have been doing some very serious research, checking out bar snacks. Up to now I have found the finest pork pies and scotch eggs I've come across in a long time, made up the road in Cumbria using locally sourced products. However, other suggestions will always be gratefully received.