Just popped my first batch of homemade scotch eggs in the oven. If I reach an acceptable standard then hope to sell them as bar snacks when we open.
These are straightforward with a seasoning of mixed herbs, sea salt and freshly milled black pepper. Planning to try some with black pudding, others with hoisin and maybe a chilli scotch egg, I like a bit of fire in my food.
Any suggestions for other variations on a theme more than welcome.