Elland, West Yorkshire
1872 Porter 6.5% Champion Beer GBBF 2013. Creamy, full flavoured porter with rich liquorice and chocolate flavours and a soft malted aftertaste.
Kelham Island, South Yorkshire
Riders On The Storm 4.5% A robust golden ale with berry and slight roasted notes.
Bear Ass 4.0% Dark ruby red malty bitter with good hop nose and fruity flavour and a dry, bitter aftertaste.
Apus 5.5% Refreshing American style IPA brewed with lager malts and American hops. Very drinkable with a lasting aftertaste.
Abbeydale, South Yorkshire
Horrable Skellington 4.9% A rich, dark, full bodied oatmeal stout.
Mordue, Tyne & Wear
Northumbrian Blonde 4.0% A blonde beer with a citrus aroma and hoppy finish.
Ilkley, West Yorkshire
Stout Mary 4.5% Full bodied oatmeal stout, rich and creamy with a strong bitter finish of blackcurrant and coffee.
Hadrian & Border, Newcastle-upon-Tyne
Farne Island Pale Ale 4.0% A copper coloured bitter with a
refreshing malt and hop balance.
Ossett, West Yorkshire
Jester 4.0% Fruity golden ale with a bitter, full bodied taste and aromas of tropical fruit.
Hopsack 3.8% A light drinking, hoppy session bitter.
Little Valley, West Yorkshire
Python 6.0% Amber coloured beer with a bitter fruit palate balanced by a malty sweetness and a long, bitter finish.
Saltaire, West Yorkshire
Cascadian Black 4.8% A black IPA with the roast malt flavours of a stout, yet citrus flavours from the Cascade hops.
Black Iris, Derby
American Red 5.0% A strong American hopped red ale.
Yellow Lorry 4.0% Golden coloured with a cunning blend of hops giving citrus aromas and firm, clean, bitterness.
Kirkby Lonsdale, Lancashire
Imperial Dragon 8.2% An imperial IPA, dry hopped with a
combination of pale malts and fresh hops from this year’s harvest.
Five Hop 6.0% A well hopped golden ale, with citrus, floral, spicy hop flavours.
Bowness Bay, Cumbria
Swan Blonde 4.0% Pale, crisp, dry, hoppy with Windermere water freshness.
Old School Brewery, Lancashire
Hopscotch 3.7% A sunshine coloured pale ale with a crisp taste
balanced with a delicate, lasting hoppiness.
Lonesome Pine 4.2% A pale honey beer with sweet malts, followed by tangy citrus fruits.
Pint 3.9% Dry session bitter with a light malt base and display of New Zealand hops.
Lagonda 5.0% An India Pale Ale with a golden malt base
complimenting a quadruple addition of hops.
Manchester Bitter 4.2% A classic Mancunian bitter with a citrus
aroma, full palate and dry, bitter finish.
Best 4.3% A golden bitter with subtle tartness that gives way to a bitter, dry finish.
Dobber 5.9% Dark golden IPA with a hoppy character and smooth biscuit base offset by fruit aromas.
‘Stouter’ Port Stout 5.1% An extra winter stout with a rich palate, roasted notes, fruity hops and a long, dry, bitter finish.
Ginger 5.1% Full bodied copper coloured beer with a delicate blend of cloves, coriander and fiery ginger.
Other beers will be announced at the festival
Broadoak Original 6.0% A still, dry, coloured cider from a blend
of apple varieties.
Pheasant Plucker 4.5% Easy drinking traditional cloudy cider packed full of flavour.
Broadoak Kingston Black 7.5% Medium sweet, smooth, copper coloured cider with a woody finish.
Port Wine Of Glastonbury 6.0% Origins in orchards below Glastonbury. Easy on the palate, this is a true session cider
with light effervescence and lemony tones.