Elland, West Yorkshire 
 1872 Porter 6.5% Champion Beer GBBF 2013. Creamy, full flavoured porter with rich liquorice and chocolate flavours and a soft malted aftertaste. 
Kelham Island, South Yorkshire 
 Riders On The Storm 4.5% A robust golden ale with berry and slight roasted notes. 
Beartown, Cheshire 
 Bear Ass 4.0% Dark ruby red malty bitter with good hop nose and fruity flavour and a dry, bitter aftertaste. 
Navigation, Nottingham 
 Apus 5.5% Refreshing American style IPA brewed with lager malts and American hops. Very drinkable with a lasting aftertaste. 
Abbeydale, South Yorkshire 
 Horrable Skellington 4.9% A rich, dark, full bodied oatmeal stout. 
Mordue, Tyne & Wear 
 Northumbrian Blonde 4.0% A blonde beer with a citrus aroma and hoppy finish. 
Ilkley, West Yorkshire 
 Stout Mary 4.5% Full bodied oatmeal stout, rich and creamy with a strong bitter finish of blackcurrant and coffee. 
Hadrian & Border, Newcastle-upon-Tyne 
 Farne Island Pale Ale 4.0% A copper coloured bitter with a 
refreshing malt and hop balance. 
Ossett, West Yorkshire 
 Jester 4.0% Fruity golden ale with a bitter, full bodied taste and aromas of tropical fruit. 
Phoenix, Lancashire 
 Hopsack 3.8% A light drinking, hoppy session bitter. 
Little Valley, West Yorkshire 
 Python 6.0% Amber coloured beer with a bitter fruit palate balanced by a malty sweetness and a long, bitter finish. 
Saltaire, West Yorkshire 
 Cascadian Black 4.8% A black IPA with the roast malt flavours of a stout, yet citrus flavours from the Cascade hops. 
Black Iris, Derby 
 American Red 5.0% A strong American hopped red ale. 
Stringers, Ulverston 
 Yellow Lorry 4.0% Golden coloured with a cunning blend of hops giving citrus aromas and firm, clean, bitterness. 
Kirkby Lonsdale, Lancashire 
 Imperial Dragon 8.2% An imperial IPA, dry hopped with a 
combination of pale malts and fresh hops from this year’s harvest. 
 
Hawkshead, Cumbria 
 Five Hop 6.0% A well hopped golden ale, with citrus, floral, spicy hop flavours. 
Bowness Bay, Cumbria 
 Swan Blonde 4.0% Pale, crisp, dry, hoppy with Windermere water freshness. 
Old School Brewery, Lancashire 
 Hopscotch 3.7% A sunshine coloured pale ale with a crisp taste 
balanced with a delicate, lasting hoppiness. 
Ulverston, Cumbria 
 Lonesome Pine 4.2% A pale honey beer with sweet malts, followed by tangy citrus fruits. 
Marble, Manchester 
 Pint 3.9% Dry session bitter with a light malt base and display of New Zealand hops. 
Lagonda 5.0% An India Pale Ale with a golden malt base
complimenting a quadruple addition of hops. 
Manchester Bitter 4.2% A classic Mancunian bitter with a citrus 
aroma, full palate and dry, bitter finish. 
Best 4.3% A golden bitter with subtle tartness that gives way to a bitter, dry finish. 
Dobber 5.9% Dark golden IPA with a hoppy character and smooth biscuit base offset by fruit aromas. 
‘Stouter’ Port Stout 5.1% An extra winter stout with a rich palate, roasted notes, fruity hops and a long, dry, bitter finish. 
Ginger 5.1% Full bodied copper coloured beer with a delicate blend of cloves, coriander and fiery ginger.
Other beers will be announced at the festival
CIDER 
Broadoaks 
 Broadoak Original 6.0% A still, dry, coloured cider from a blend 
of apple varieties. 
Pheasant Plucker 4.5% Easy drinking traditional cloudy cider packed full of flavour. 
Broadoak Kingston Black 7.5% Medium sweet, smooth, copper coloured cider with a woody finish. 
Hecks 
 Port Wine Of Glastonbury 6.0% Origins in orchards below Glastonbury. Easy on the palate, this is a true session cider 
with light effervescence and lemony tones.  
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